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Fermented Myco Blend

Fermented Myco Blend

Regular price $31.99 USD
Regular price Sale price $31.99 USD
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Key Benefits:

🛡 Supports immune system function
🍄 Enhances nutrient absorption from mushrooms
🌱 Promotes gut health with prebiotics
⚡ Boosts overall wellness and vitality

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Ingredients

Ingredients: Vitamin C, Organic Prebiotic Fiber Blend (Organic Inulin, Organic Green Tea Extract, Organic Fermented Ginger Root), Organic Immune Blend (Mushroom Mycelial Biomass Blend,[Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tails (Trametes versicolor)], Acerola Cherry Extract, Total Beta Flucan (from Organic Immune Blend), Organic Cassava Maltodextrin

Manufacturer Country: USA

Amount: 0.46lb (210g)

Gross Weight: 272g (0.6lb)

Caution: Use only if seal is intact, Consult your health care practitioner if you are pregnant or nursing, taking medications or have a medical conditions, before taking this or any other product. Store in a cool, dry place. Keep out of reach of children.

Warning: This product is not intended to diagnose, treat, cure or prevent any disease.

ALLERGY ADVICE: May contain milk, soy, wheat, egg, peanuts, tree nuts, fish, and crustacean shellfish.

*Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle. This product is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, breastfeeding, taking medication, or have a medical condition, consult a healthcare professional before use.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Directions

Suggested Use: Take one scoop daily mixed into food or drinks or as directed by a health professional.

Description

Fermented Myco Blend combines six premium, organically grown mushrooms in a full-spectrum, fermented form to maximise digestion, absorption, and bioavailability. This unique fermentation process pre-digests the mushrooms, releasing naturally occurring vitamins, minerals, and immunomodulating polysaccharides for optimal immune support.*

By using probiotic fermentation, the beneficial compounds, including polysaccharides, are readily absorbed, helping to support the immune system while offering a wide range of nutrients in their most active form.*